Recipe of Speedy Tortino di melanzana, mozzarella e pomodori secchi

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The ingredients needed to make Tortino di melanzana, mozzarella e pomodori secchi:

1. Take 1 large aubergine
2. Take 250 of mozzarella, if possible, buffalo mozzarella
3. Get 80 g sun dried tomatoes in oil
4. Make ready 20 g parmesan
5. Prepare Flour for coating
6. Get Oil for frying
7. Get to taste Salt

Anche quella volta ho fatto in modo di utilizzare la scorta di pomodori secchi fatti in casa e la ricetta è piaciuta abbastanza. Questo tortino di melanzane può essere servito sia freddo che caldo. In quest'ultimo caso la mozzarella sarà filante! Al posto del sugo di pomodoro, potete utilizzare del datterino o ciliegino tagliato a metà.

Instructions to make Tortino di melanzana, mozzarella e pomodori secchi:

1. Slice aubergine about half a cm thick. Sprinkle with salt and set a side for about 10 mins. Meanwhile, drain and chop the mozzarella in cubes and whizz up the sun dried tomatoes in a food processor. Heat oil in a pan. Dry aubergines well with kitchen paper. Dust in flour and shallow fry until golden brown.
2. Preheat oven to 200. Line a foil tray with a small spoonful of the tomato paste. Layer up the aubergine with the mozzarella
3. Them add some tomato paste. Then another layer of aubergine, mozzarella and tomato paste. Continue until all ingredients used up. Sprinkle the parmesan on top of the last layer. This will give it a lovely crust. Bake in the oven for about 20-25 mins

In quest'ultimo caso la mozzarella sarà filante! Al posto del sugo di pomodoro, potete utilizzare del datterino o ciliegino tagliato a metà. Potrete dare un tocco di golosità in più cospargendo il contenitore dove realizzerete il. Il tortino di melanzane e patate è un bellissimo e buonissimo piatto che piacerà a tutti: questa ricetta si presta a delle variazioni, a seconda dei vostri gusti. Noi abbiamo pensato di arricchire questo tortino con formaggio e mozzarella filante, pomodorini ed erbe profumate.

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