Simple Way to Make Quick Character Bread Funasshii Kabocha Squash Bread

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The ingredients needed to make Character Bread Funasshii Kabocha Squash Bread:

1. Prepare For the dough:
2. Make ready 130 grams Bread (strong) flour
3. Take 20 grams Cake flour
4. Get 2 grams Dry yeast
5. Make ready 2 grams Salt
6. Get 10 grams Sugar
7. Take 10 grams Butter
8. Get 90 ml Milk
9. Prepare 20 grams Kabocha squash (peeled)
10. Make ready 1 dash Matcha
11. Make ready For the filling and decorations:
12. Get 1 Kabocha squash filling (steamed and mashed kabocha squash)
13. Take 1 Anko (red bean paste)
14. Make ready 1 Chocolate decorating pen
15. Get 1 Strawberry jam

It's such a popular soup in Japan, instant varieties are available all year round, and in fall, there are pumpkin soup flavored snack foods like. But the flour I keep mixing in is one I never expected: kabocha squash flour. Mine comes from Hearthy Foods , a California-based brand with an arsenal of alternative flours. As soon as the jar arrived, I made a quick bread from an equal blend of kabocha, rice, and rye flour (so I didn't have to use as much of my precious, and pricey, squash flour).

Instructions to make Character Bread Funasshii Kabocha Squash Bread:

1. Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well.
2. Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough.
3. Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough.
4. Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out).
5. Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper.
6. Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head.
7. Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C.
8. Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn.
9. Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam.
10. I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!
11. Try "Character Bread Funasshii Anpan"which is made easily using food coloring.

Mine comes from Hearthy Foods , a California-based brand with an arsenal of alternative flours. As soon as the jar arrived, I made a quick bread from an equal blend of kabocha, rice, and rye flour (so I didn't have to use as much of my precious, and pricey, squash flour). Attach dough hook, and mix on low speed adding yeast mixture, milk, and egg. Kabocha is naturally sweet, much sweeter than butternut squash or sweet potatoes. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter, spelt flour, and coconut sugar.

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