Steps to Prepare Award-winning Homemade mozzarella cheese

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The ingredients needed to make Homemade mozzarella cheese:

1. Take 1 liter raw milk
2. Make ready 6-8 tablespoons vinegar

Are you ready to learn how to make cheese in your kitchen? This homemade mozzarella cheese is yet another recipe that I never thought I'd make, but I'm so glad that I did! I've had this on my "to make list" for a couple years now and I figured it was time to get. Mozzarella is one of the easiest homemade cheeses to make.

Instructions to make Homemade mozzarella cheese:

1. Heat your milk while stiring and testing temperatures by dripping some on your arm.
2. Once it's very hot, switch of source of heat and start adding vinegar bit by bit while still stirring. it's a slow process but curd will start to form then you collect to one side with your wooden spoon.
3. This is how it should look like once it's all collected
4. Transfer it to a bowl of hot water and knead it for about two minutes.
5. After kneading in hot water, transfer it to ice cold water and gently knead it for a minute or less
6. It should look like this. Stretchy as possible.
7. Transfer it to a cling film or a zip lock bag and freeze it.
8. This is how it looked in some of the things I used it on.

I've had this on my "to make list" for a couple years now and I figured it was time to get. Mozzarella is one of the easiest homemade cheeses to make. It takes less than an hour and the results are delicious! Think homemade mozzarella cheese is impossible to make? This recipe and accompanying video show you how to make delicious mozzarella cheese from scratch.

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