Easiest Way to Prepare Any-night-of-the-week Easy Egg-Free Melon Bread

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The ingredients needed to make Easy Egg-Free Melon Bread:

1. Prepare Bread dough:
2. Prepare 200 grams Bread (strong) flour
3. Prepare 3 grams Salt
4. Prepare 25 grams Sugar
5. Take 25 grams Margarine
6. Prepare 130 ml Milk
7. Get 3 grams Dry yeast
8. Take Toppings:
9. Prepare 1 Granulated sugar
10. Take Cookie dough:
11. Get 170 grams Cake flour
12. Take 50 grams Sugar
13. Get 50 grams Margarine
14. Get 60 ml Milk

The egg is an amazing ingredient. It's easy to cook, inexpensive to buy, and to some, a delicious way to start the morning. Whether for health reasons or boredom, some people just get plain tired of eggs. Want to learn how to make breads without eggs?

Instructions to make Easy Egg-Free Melon Bread:

1. Put all the bread dough ingredients in a bread maker, and start the "bread dough course".
2. Add all the cookie dough ingredients to a bowl, and mix well.
3. When the cookie dough comes together, divide into 8 even pieces, and roll into balls. Cover with plastic wrap, and let them sit in the fridge.
4. When the 1st proofing is done, move the bread dough to a board dusted with flour (amount excluded from ingredient list). Divide into 8 portions. Cover with plastic wrap, and let them sit for 10 minutes.
5. Press the air out and reshape. Place the cookie dough between plastic wrap, roll out with a rolling pin. Make sure the middle part is thicker and the edges are thinner.
6. Remove the top plastic wrap from the cookie dough. Place the bread dough on the cookie dough, and using the sheet of plastic wrap, shape into a ball but don't seal it up completely.
7. Lightly draw criss-cross lattice patterns on the cookie dough with a knife (to make it resemble the surface of a melon), and coat the surfaces with granulated sugar which was prepared on a plate. Repeat this 8 times.
8. Arrange on a baking sheet lined with parchment paper. Cover with plastic wrap and let them proof for the 2nd time. I put them in the oven for 20 minutes at 40℃ for this at home, but you can use your preferred method.
9. After the 2nd proofing, bake in the oven for 12 minutes at 180℃. I prefer leaving the color on the lighter side, but if you want the surfaces toasted golden-brown, bake them for 15 minutes…
10. …and you're done!

Whether for health reasons or boredom, some people just get plain tired of eggs. Want to learn how to make breads without eggs? I have a huge collection of recipes with tips and tricks for you to bake eggless breads ranging from simple plain white breads, raisin bread, almond butter bread, peanut butter bread, Irish brown bread, Strawberry quick bread, Starbucks banana bread & much more. This egg-free keto bread is the best bread recipe I've ever tried, and I'm sure you'll love it too. It has no eggy taste, has the perfect texture for sandwiches or toasted with butter.

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