Recipe of Super Quick Homemade Mozzarella Portobello Parmesan smothered sirloin steak

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The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Make ready 4 petite sirloin steaks
2. Get 2 tablespoons oil
3. Prepare to taste Salt, pepper, garlic powder and onion powder
4. Get 1 cup whole or half and half cream
5. Get 2 tablespoons balsamic vinaigrette
6. Prepare 1/2 teaspoon minced garlic
7. Get 2 cups sliced fresh baby portobellos or any small mushrooms
8. Take 3 tablespoons butter
9. Take 1/2 cup Parmesan cheese
10. Make ready 1/2 cup mozzarella cheese

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

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