Simple Way to Make Award-winning Mozzarella Brot

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The ingredients needed to make Mozzarella Brot:

1. Prepare 200 grams Fresh Mozzarella chooped or Grind in mixer
2. Get 200 grams All purpose flour
3. Prepare 5 grams Fresh yeast
4. Get 2 tbsp milk
5. Make ready 6 grams salt
6. Make ready 5 grams Brown sugar
7. Make ready 20 gms olive oil

Instructions to make Mozzarella Brot:

1. Mix the yeast in the 2 tbsp lukewarm milk and keep aside for 15 mins. In a large mixing bowl put flour, salt, olive oil,yeast mixture, brown sugar and pieces of Mozzarella and mix well until comes together into a dough. If necessary add a little milk. Now knead until it is soft and smooth.(You can also make this mixture in the machine)
2. Divide the dough into 5 equal pieces and shape into balls and covered with cling wrap and let it about 2 hours. The balls will double in size.
3. Place the balls into a baking tray. Now preheat oven and bake at 180 degrees Celsius for 20 - 25 minutes or until golden brown. Mozzarella Brot is ready.
4. If you want, cut the bread and fill Mayonnaise, salad, canned cucumber, and fresh mozzarella and sprinkle pepper and salt and serve.

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