Step-by-Step Guide to Make Favorite Crispy Melon Bread

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The ingredients needed to make Crispy Melon Bread:

1. Prepare 200 grams Bread (strong) flour
2. Prepare 20 grams Sugar
3. Make ready 25 grams Margarine
4. Prepare 3 grams Salt
5. Take 4 grams Dry yeast
6. Make ready 1/2 Egg
7. Prepare 130 ml total when combined with egg, Water
8. Take Cookie dough
9. Get 130 grams Cake flour
10. Get 50 grams Sugar
11. Make ready 40 grams Margarine, with 2-3 drops vanilla essence
12. Get 1/2 Egg
13. Make ready 15 grams Granulated sugar

Great recipe for Crispy Melon Bread Sticks. I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style. I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・The baking. Melon bread is a Japanese original pastry; one of the outstanding characteristics of this sweet is the net-like pattern on the outer layer.

Instructions to make Crispy Melon Bread:

1. Add the bread flour, sugar, salt, and dry yeast to a bowl. Warm the water to the touch, then combine it with the egg and pour into the bowl in one go. Whisk everything together with chopsticks.
2. Knead a little and once the dough has gathered into a ball add the margarine and knead further for roughly 10 minutes. Wrap with cling film and leave to proof until doubled in size.
3. Whilst the dough is proving, prepare the cookie dough. Cream the margarine in a bowl, add the sugar and mix well.
4. Add the egg and vanilla essence and mix again. Then sift in the cake flour and fold in gently with a spatula.
5. Once the dough has gathered into a ball, form it into a log, wrap and let it rest in the fridge.
6. Once the dough from Step 2 has finished proving, gently punch down, separate into 10, form into balls and leave to rest for 20 minutes. Once it has rested, punch down gently again and re-shape into balls.
7. Whilst that dough is resting, go back to your cookie dough. Slice into 10 portions and roll into balls.
8. Place the cookie dough on a piece of cling film and roll into a circle.
9. Place the ball of bread dough on top of the cookie dough and gently wrap the cookie dough around it.
10. Put some sugar on a plate and roll the melon bread around on it to coat a little.
11. Feel free to mark the surface with a knife to get the traditional melon bread pattern or leave it as it is and prove for a second time for 40 minutes. Bake for 17 minutes in an oven preheated to 170℃ for 17 minutes to finish.

I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・The baking. Melon bread is a Japanese original pastry; one of the outstanding characteristics of this sweet is the net-like pattern on the outer layer. Japanese people are very familiar with melon bread, and it's really far from rare. Despite this fact, plenty of customers come day after day looking to get their hands on Kagetsudo's "Jumbo Melon Bread". Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top.

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