Recipe of Speedy Mozzarella Garlic Biscuits

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The ingredients needed to make Mozzarella Garlic Biscuits:

1. Make ready 1 Package Pillsbury Biscuits
2. Make ready 3 Tbsp Butter (Melted)
3. Make ready 2 Tsp Parsley Flakes
4. Prepare 2 Tsp Garlic Powder
5. Prepare 1 Cup Mozzarella (Shredded)

If you are an extreme garlic-lover then increase the garlic amount, don't omit the olive oil it really makes a difference to the. Lay a sheet of Parma ham on a board, add a few rocket leaves, a ball of mozzarella and a sun-blush tomato, season and roll into a neat wrap. Savory, Secret-Ingredient Mozzarella Biscuits. by: Posie (Harwood) Brien. The idea of adding mustard to a classic biscuit recipe comes from the brilliant Ovenly cookbook.

Instructions to make Mozzarella Garlic Biscuits:

1. To start, open the package of Pillsbury Biscuits and remove very from packaging. Then cut each biscuit into 4 pieces and place into a medium sized mixing bowl.
2. Next, add your melted butter, parsley flakes, garlic powder and your shredded Mozzarella and mix together well.
3. In a 12 piece muffin bake sheet, place 3 pieces in each muffin spot and bake at 350° for 15 minutes or until Brown. (Use cooking spray on muffin pan so biscuits won't stick).

Savory, Secret-Ingredient Mozzarella Biscuits. by: Posie (Harwood) Brien. The idea of adding mustard to a classic biscuit recipe comes from the brilliant Ovenly cookbook. Stuff baguettes with mozzarella, basil and garlic, then BBQ or bake for a Mix the butter, mozzarella, garlic and basil and season well. Cut diagonal slices into, but not. Creamy and delicious, mozzarella is great tossed in salads.

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