Recipe of Ultimate Mozzarella & Jalapeño Chicken Roulade

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The ingredients needed to make Mozzarella & Jalapeño Chicken Roulade:

1. Take 4 chicken breast
2. Get 1/2 cup shredded mozzarella
3. Prepare 1 tbls garlic powder
4. Get 1/2 tbls cayenne powder
5. Prepare to taste Salt
6. Make ready 1/4 cup chopped jalapeños
7. Make ready 1/4 cup chopped parsley
8. Make ready 2 tbls vegetable oil

An Italian fresh or unripened cheese traditionally made from water buffalo's milk (Mozzarella di Bufala) around the Naples area. Fresh mozzarella is quite different from shredded mozzarella cheese. Mozzarella cheese is not aged like most cheeses and is best when eaten within hours of its making. This mild Italian cheese melts like a dream - perfect for pizza, pasta or vegetarian bakes.

Steps to make Mozzarella & Jalapeño Chicken Roulade:

1. Wash, clean and pat dry chicken breast.
2. Slice open chicken breast and lay in a zip lock bag. Pound the chicken breast to make it thinner
3. Remove the chicken breast from the bag, season with the spices, making sure both sides are properly seasoned
4. Arrange the spiced chicken breast over parchment paper as a layer
5. Lat the cheese all over the laid chicken breast, then the jalapeños and then the parsley.
6. Now roll the chicken breast, starting from one end and moving to the other end of the chicken breast sheet.
7. TIP: use the parchment paper to carefully roll the chicken breast.
8. In a preheated oven, oven bake the chicken roll for 40-45 minutes at 180 degrees Celsius.
9. Remove from the oven, allow to cool. Slice the chicken breast roll and serve warm.
10. TIP: bake the chicken roulade in a parchment paper pocket to make sure it retains moisture.

Mozzarella cheese is not aged like most cheeses and is best when eaten within hours of its making. This mild Italian cheese melts like a dream - perfect for pizza, pasta or vegetarian bakes. Try our top mozzarella recipes for your next dinner party. The perfect cheese for pastas, pizza, salads, and more! Tomato mozzarella salad is a summer favorite.

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