Simple Way to Prepare Speedy Parmesan and Mozzarella Creamed Asparagus

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The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:

1. Take 1 pound asparagus
2. Take 2 tablespoons butter
3. Take 1 tablespoon oil
4. Take 1/2 tablespoon garlic salt (to taste)
5. Get 1/4 of cayenne pepper
6. Take 1 1/2 cup heavy whipping cream
7. Get 1/4 cup Parmesan cheese shredded
8. Make ready 3/4 cup Mozzarella cheese shredded

When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks. Mix the cream and parmesan cheese, bring to a boil, and then simmer for five minutes. You can also grill the asparagus instead of baking. This is one of my favorite recipes,I've been making it for years.

Instructions to make Parmesan and Mozzarella Creamed Asparagus:

1. Ingredients:
2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
4. Cook it with the pan covered for 10 minutes
5. Add garlic salt, cayenne pepper, cream, mix carefully
6. Cook it covered for 5 minutes or until the asparagus are al dente
7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
8. Serve it hot

You can also grill the asparagus instead of baking. This is one of my favorite recipes,I've been making it for years. My husband enjoys mozzarella on his, of course this will add fat and calories, I love it just the way it is. Be the first to rate & review! Blue cheese and mozzarella are especially good options.

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