Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and mozzarella egg roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham and mozzarella egg roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ham and mozzarella egg roll is something that I have loved my whole life.
Cherry Tomato Frittata and ChivesHoje para Jantar. Stovetop Chicken Parm with Herby Angel. Leave the mozzarella cheese sticks sitting out. get them room temperature first this will help with melting better. In fact, the ham and mozzarella filling is downright un-Asian and stuffing the mixture into Asian wrappers yield spring rolls that defy Place a tablespoonful or more of the filling on a spring roll wrapper and wrap using the beaten egg to seal the edges (see illustration on how to wrap spring rolls).
To begin with this recipe, we must prepare a few ingredients. You can cook ham and mozzarella egg roll using 4 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Ham and mozzarella egg roll:
- Get 1 egg
- Make ready 2 slices ham
- Take 50 g mozzarella
- Prepare Olive oil
There are no special secrets in the preparation of this dish is not. It is enough to buy quality delicious ham and wrap in her heart desires. Remove the egg roll wrappers from the package and cover them with a damp paper towel. This will keep the wrappers from drying out.
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Instructions to make Ham and mozzarella egg roll:
- Grease a small omelette pan with oil. Beat the egg and add to hot pan. Let it set for a min or two then flip over to finish cooking. Move to a plate
- Add ham and mozzarella on top. Roll up. Secure with cocktail sticks.
- Slice and return to pan for 2 mins to melt the cheese a bit. Enjoy 😊
Remove the egg roll wrappers from the package and cover them with a damp paper towel. This will keep the wrappers from drying out. Have a small glass of water ready for sealing the wrappers. Place one egg roll wrapper on a cutting board. With damp fingers, moisten the outer edges of the wrapper.
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