Simple Way to Make Any-night-of-the-week Korean Mozzarella Cheese balls

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The ingredients needed to make Korean Mozzarella Cheese balls:

1. Take 250 g glutinous rice flour
2. Take 100 g all-purpose flour
3. Take 2 tablespoons sugar
4. Make ready 1/8 tablespoon baking soda
5. Get 1 teaspoon salt
6. Make ready 1/2 cup warm water
7. Make ready 4 tablespoons butter
8. Prepare 400 g mozzarella cheese cut into cubes (or string cheese)
9. Prepare 1 cup cooking oil

Instructions to make Korean Mozzarella Cheese balls:

1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.

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