Recipe of Quick Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

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The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. Take 2 soft white rolls
2. Take 1 red onion
3. Make ready handful mushrooms
4. Make ready butter
5. Prepare 2 garlic cloves minced
6. Take spoonfull of sugar
7. Take grated mozarella
8. Make ready 2 small chunks of cheddar (for stuffing the burger)
9. Take 1 large banana shallot
10. Prepare 250 g lean beef mince
11. Prepare 1 egg beaten
12. Get spoonfull of breadcrumbs
13. Get 1/2 tsp cajun spices
14. Take salt and pepper
15. Prepare 1/2 tsp dried mixed herbs
16. Get sliced gherkins to serve

Cooking the mushrooms to a nice. Homemade Pizza with Caramelized Onion & MushroomFoodySchmoody. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible.

Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
5. On a griddle pan cook your burgers for about 6 mins on each side.
6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.

Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor.

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