Step-by-Step Guide to Prepare Favorite Coconut Bread

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The ingredients needed to make Coconut Bread:

1. Get Yeast Version
2. Take 200 grams Bread (strong) flour
3. Take 50 grams Cake flour
4. Prepare 170 grams Coconut milk
5. Take 30 grams Sugar
6. Prepare 30 grams Unsalted butter
7. Make ready 3 grams Salt
8. Get 3 grams Dry yeast
9. Prepare 30 grams ☆Shredded coconut
10. Prepare 30 grams ☆Walnuts
11. Take Homemade Leaven Version
12. Make ready 250 grams Strong (bread) flour
13. Take 100 grams Homemade leavening agent (1:1 ratio 3x proved)
14. Get 150 grams Coconut milk
15. Take 30 grams Sugar
16. Prepare 3 grams Salt
17. Prepare 30 grams ☆Unsalted butter
18. Make ready 30 grams ☆Shredded coconut
19. Get 30 grams ☆Walnuts

Put coconut, sugar, yeast and water into a small non-reactive bowl and stir briefly. Mix flour and salt together in a large bowl. Add yeast mixture, coconut milk and butter; using your hands or a wooden spoon, stir until well combined. Place the flour, coconut, sugar, baking powder, and salt in a medium bowl and stir to combine.

Steps to make Coconut Bread:

1. Roast the walnuts and chop finely.
2. Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment.
3. Leave it up to the bread maker until the first proofing.
4. Divide into 8 portions and form each into round balls. Cover with a damp cloth for 15 minutes.
5. Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing.
6. Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed.
7. When baked, cool on a cooling rack.
8. Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again.
9. Transfer to a bowl and let it proof the first time until double in volume.
10. Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes.
11. Then follow Steps 5-7 from the yeast version.
12. This bread will turn out fluffy and airy with the delicious aroma of coconut.
13. Don't substitute the coconut milk for soy or regular milk. You must use coconut milk.
14. Bagels made with coconut milk are also delicious.
15. Using coconut milk gives a tropical feeling It's also great in curry.

Add yeast mixture, coconut milk and butter; using your hands or a wooden spoon, stir until well combined. Place the flour, coconut, sugar, baking powder, and salt in a medium bowl and stir to combine. Place the coconut milk, melted butter, egg, and extracts in a large liquid measuring cup, and whisk to combine. Tasty and easy to make, this coconut bread can be made with either fresh or store-bought shredded coconut. Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.

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