Simple Way to Prepare Award-winning Polenta Chips with mozarella cheese & Italian herbs

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The ingredients needed to make Polenta Chips with mozarella cheese & Italian herbs:

1. Prepare 1 Pack ready made block of Polenta
2. Prepare 1 little grated parmesan or mozzarella Cheese
3. Get 1/4 Tsp Italian mixed herbs
4. Get 1 tbls olive oil

Layer the mozzarella over the polenta, then add the broccoli, tomatoes, peppers and remaining Parmesan. Shredded mozzarella cheese is quickly baked with pepperoni pieces, garlic, and basil into crispy addictive bites that are easily dunkable into your favorite These pepperoni pizza mozzarella chips are the perfect little dippable appetizer or snack. Shredded mozzarella cheese is quickly baked with. Spinach mozzarella sticks - Homemade cheese sticks Cooking Journey.

Steps to make Polenta Chips with mozarella cheese & Italian herbs:

1. Cut the polenta longways into chip shapes.
2. Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
3. Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
4. Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.

Shredded mozzarella cheese is quickly baked with. Spinach mozzarella sticks - Homemade cheese sticks Cooking Journey. Heat a generous amount of oil in Place under the hot grill and cook until the cheese has melted. To make polenta, bring milk and stock to the boil. Gradually whisk in polenta, swapping to a wooden spoon when it thickens.

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