Recipe of Favorite Spinach-Mozarella Pasta Bake

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The ingredients needed to make Spinach-Mozarella Pasta Bake:

1. Get 4 tbsp Olive Oil
2. Prepare 1 dash Salt + Pepper
3. Prepare 4 slice Panchetta or Bacon
4. Prepare 3 clove Garlic
5. Take 1 small Onion
6. Take 5 small Cherry Tomatoes
7. Get 100 grams Spinach Leaves
8. Prepare 1 medium Zuccini
9. Take 1 large Bocconcini Mozzarella Ball
10. Get 2 cup Tasty Cheese
11. Take 150 ml Thickened Cream
12. Prepare 250 grams Small Spiral or Penne Pasta

Steps to make Spinach-Mozarella Pasta Bake:

1. Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later
2. Heat up a large fry pan or wok and add the olive oil
3. Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins
4. Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins
5. Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish
6. Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish
7. Preheat oven 150°F
8. Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper
9. Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins
10. Enjoy ;)

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