Recipe of Perfect Chicken Chilli Tomato and Mozarella Bake

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The ingredients needed to make Chicken Chilli Tomato and Mozarella Bake:

1. Make ready 4 chicken breasts
2. Make ready 1 tblsp garlic chopped
3. Take 8 green chillies chopped
4. Prepare 1 sprig thyme
5. Prepare 6 tomatoes chopped
6. Make ready 1 cup mozarella cheese grated
7. Prepare 1 tblsp parsley chopped

Arrange half the mozzarella over the top and sprinkle with half the Parmesan. On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano. Lightly coat a baking dish with EVOO. Into a large baking tray add the tomatoes, peppers, the chicken thighs and the Kalamata olives.

Instructions to make Chicken Chilli Tomato and Mozarella Bake:

1. Preheat oven to 230 degrees. Cut chicken breasts in half and butterfly them. Fry chicken breasts till golden and set aside and cover.
2. In a separate pan, on medium heat fry garlic and chilli till fragrant. Add thyme and cook for 2 minutes. Add chopped tomatoes and cook for 20 minutes
3. In an oven proof dish, place chicken breasts and pour over tomato. Sprinkle mozarella and bake for 15 minutes till golden brown. Garnish with parsley and serve warm.

Lightly coat a baking dish with EVOO. Into a large baking tray add the tomatoes, peppers, the chicken thighs and the Kalamata olives. Tear the ciabatta into crouton size pieces then, add to Pour a large glug of olive oil over the ingredients, ensuring each is coated. Sprinkle of a large pinch of salt and pepper, and then add the chilli flakes. Marinated chicken breast halves are pan-fried and layered with tomato, basil and fresh mozzarella for an elegant and lovely meal.

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