Easiest Way to Make Homemade Pepperoni Mozarella Melt

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The ingredients needed to make Pepperoni Mozarella Melt:

1. Make ready 1 1/2 links pepperoni
2. Prepare 2 tbsp. extra virgin olive oil
3. Make ready 1 red onion, peeled, small dice
4. Make ready 1 serrano chile, cut into small rings
5. Get 2 tsp. red chile flakes
6. Take 1/2 jar store bought tomato sauce
7. Take 1/2 lb. fresh mozarella, thinly sliced
8. Get 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
9. Prepare kosher salt and freshly ground black pepper (to taste)

Steps to make Pepperoni Mozarella Melt:

1. For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
2. Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
3. Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
4. Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.

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