Recipe of Super Quick Homemade Easy corned beef hash

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The ingredients needed to make Easy corned beef hash:

1. Take 1 medium yellow onion-diced
2. Take 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
3. Take 4 cup new potatoes-1" cubed and boiled
4. Prepare 1/4 cup canola or veg oil
5. Get 1/2 tsp ground black pepper
6. Take 1/3 tsp salt
7. Make ready 1/2 tsp granulated garlic

It can be made with fresh, frozen, canned or leftover corned beef. This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. When the corned beef hash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt. Recipe courtesy of Crown Decorative Products Ltd.

Instructions to make Easy corned beef hash:

1. heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
2. add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
3. season to taste.

When the corned beef hash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt. Recipe courtesy of Crown Decorative Products Ltd. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Melt the butter in a large cast-iron skillet over medium heat. I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash.

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