Recipe of Favorite Fried beef kebabs

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The ingredients needed to make Fried beef kebabs:

1. Get 1/2 kilo of diced meat
2. Take Green pepper
3. Get Red big pepper (tatashe?
4. Take Onion
5. Make ready to taste Garlic, ginger, salt and Maggi star
6. Take Oil

All that's left is unraveling some store-bought puff pastry and making a. Cuban Beef and Zucchini Kebabs with Mojo Sauce. These shish kebab are so easy to prepare, not to mention colorful and very tasty. It's the perfect dish for a summer barbeque.

Instructions to make Fried beef kebabs:

1. Put your washed diced meat in a bowl add garlic, ginger, salt and maggi.. and mix cover the bowl and refrigerate…..(done the day before or few hours to cook time)
2. Bring out the marinated meat, put in a pot and bring to boil until meat is tender
3. Once the meat is tender drain stock and fry
4. Wash and diced your pepper and onions in a rectangular shape and set aside in different plate
5. Put a teaspoon of oil in a pot and stir fry the green pepper, repeat for red pepper and onion. Set aside and let it cool
6. Once the beef, pepper and onions is cool. Pick a kebab stick or tooth pick, insert the green pepper, onions, beef and red pepper. (When using a kebab stick you can put 2 or more meat on it)
7. This recipe can be garnished with a pepper sauce
8. NOTE: THE BEEF CAN BE BAKED

These shish kebab are so easy to prepare, not to mention colorful and very tasty. It's the perfect dish for a summer barbeque. Three samosas, four fried beef kebabs, cassava mogo, and dhaal bhajia with ambli, and coconut Chicken and beef kebab, two pieces tandoori chicken, and six ounces jungle or pili pili ribs, served. Cooking and Prep Slice each piece of beef fry in half and wrap around each meatball. Thread a wrapped meatball on the skewer.

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