How to Make Homemade Warm Up Beef Stew

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The ingredients needed to make Warm Up Beef Stew:

1. Take 4 slice Bacon, uncooked chopped
2. Take 1 lb Beef chuck stew meat cubed
3. Make ready 1/2 lb Baby carrots cut in half
4. Take 3 Russet potatoes cubed
5. Take 1 Onion chopped
6. Prepare 3 oz Tomato paste
7. Prepare 1 tbsp Butter
8. Take 4 tbsp Flour
9. Get 1 can Beef broth
10. Get 1 can Chicken broth
11. Take 3/4 cup Dry red wine
12. Make ready 3 tbsp Balsamic vinegar
13. Take 2 tbsp Fresh thyme

Instructions to make Warm Up Beef Stew:

1. In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
2. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
3. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
4. Return beef to pan, sprinkle in flour and stir in well
5. Add beef stock, wine, balsamic vinegar, and tyme
6. Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
7. Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
8. Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread

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