Recipe of Any-night-of-the-week Massaman Beef Curry

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The ingredients needed to make Massaman Beef Curry:

1. Make ready 1 pack (250 g) cubed chuck beef or stewing beef cut into long strips
2. Prepare 3 tablespoons Massaman curry paste
3. Take 4-5 shallots, peeled
4. Prepare 1 onion chopped in big chunks
5. Take 1 can coconut milk
6. Prepare 2-3 tbsp fish sauce
7. Make ready 2-3 grated palm sugar (or brown sugar)
8. Take 2 tbsp tamarind
9. Prepare 1 medium-sized potato, peeled and cut into chunks
10. Take 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
11. Prepare 2 star anise

It was born from Indian and Malay influences. Thai massaman curry — also known as matsaman or mussaman curry — is a creamy, mildly spicy Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries).

Steps to make Massaman Beef Curry:

1. In a big saucepan, add about 2-3 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add beef in and stir for 2-3 min.
2. Add star anise and Massaman curry in and mix in well.
3. Add onion, in and leave it to cook for about 30 min then add potato and the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. Add some cashew nuts or peanuts and stir well. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too.
5. Perfectly serve with thai jasmine rice.
6. For oven braised method: Coat beef in 1 tablespoon of oil, star anise and massaman curry paste, mix well. You can braise your beef in the oven for about an hour. Once your beef in oven for 45 min - an hour put coconut milk in saucepan, then curry paste and mix well then add your beef that have been braised in the oven in the. Add onion, fishsauce, tamarind paste, palm sugar and the rest of coconut milk in. Mix well.

Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Massaman curry is famous for a good reason—it's so gosh darn delicious!!! If you've had it, you know I'm right 🙂 I'm using beef short ribs in this version, which is hands down the best cut of beef for. This beef massaman curry may not have the spicy heat of some other curries, but it is packed with fabulously aromatic flavors.

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