Simple Way to Prepare Super Quick Homemade Calamari with Garlic lemon butter sauce

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The ingredients needed to make Calamari with Garlic lemon butter sauce:

1. Get 500 g whole calamari or calamari rings
2. Take 1/2 cup bread or cake flour
3. Get 2 medium eggs
4. Make ready 1 tablespoon garlic powder
5. Get 1 tablespoon onion powder
6. Prepare 1/2 tablespoon bbq spice
7. Take 1/2 table spoon cayenne pepper
8. Prepare to taste salt and pepper
9. Take Sauce: 200ml fresh cream
10. Prepare 1 table spoon generous butter
11. Prepare 1 table spoon minced garlic
12. Take 1 tablespoon lemon juice
13. Take to taste salt and pepper

Remove from the pan and continue until all the calamari is browned. Place the calamari back into the pan for a few seconds to coat with the sauce. Dip squid rings in flour, shaking off excess, then coat completely with beer batter. Move to a serving dish and keep warm while you make the sauce.

Steps to make Calamari with Garlic lemon butter sauce:

1. Mix the all the ingredients for the calamari together except calamari. mix batter and set aside to chill for 15 mintues
2. In a pan add 250 ml of sunflower oil or any cooking oil of your choice heat. to check if the oil is hot enough.
3. Add calamari in small batches in oil cook for 3 mins and remove and drain on paper towel. Until all calamari is finished.
4. For the sauce add all sauce ingredients except the lemon juice in pan, simmer on low heat until sauce thickens. once thick add lemon juice and remove from heat add salt and pepper to taste. Enjoy!

Dip squid rings in flour, shaking off excess, then coat completely with beer batter. Move to a serving dish and keep warm while you make the sauce. Stir in the lemon juice and fresh basil. Here's how to serve it: Garlic Butter Shrimp and Rice. Make a side of brown rice (or this Lemon Rice !) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top.

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