Steps to Prepare Award-winning Shio-Koji Diced Steak Served with Ponzu

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The ingredients needed to make Shio-Koji Diced Steak Served with Ponzu:

1. Take 100 grams Beef thigh meat (for steak)
2. Prepare 1 dash less than 1 tablespoon Shio-koji
3. Get 1 Ponzu

Instructions to make Shio-Koji Diced Steak Served with Ponzu:

1. Marinate the beef with shio-koji and leave it for 1/2-1 day.
2. Pre-heat the frying pan for 10 minutes and then pan-fry Step 1 according to your preferences. Cut into bite-sized pieces and pour on the ponzu. If you have some, serve with lettuce leaves on the side for a touch of color.

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