Recipe of Favorite Beef and Carrot Casserole

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The ingredients needed to make Beef and Carrot Casserole:

1. Take –broth and beef——–
2. Make ready 3 pounds ground beef
3. Prepare 2 pounds chopped carrots
4. Get 2 large diced onions
5. Take 1 tablespoon salt
6. Prepare 1 teaspoon ground white pepper
7. Prepare 30 ounces canned beef broth
8. Make ready 1 teaspoon granulated Garlic powder
9. Get —-Thickener———
10. Prepare 1 cup gram flour / chickpea flour
11. Prepare 1 stick butter
12. Take 1/4 cup extra Virgin olive oil
13. Take –Topping——–
14. Make ready 1/2 teaspoon ground white pepper
15. Get 2 tablespoons chopped parsley flakes

Steps to make Beef and Carrot Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
4. Spread the casserole into a 9x13 baking pan.
5. Add roux in and mix thoroughly
6. Add parsley and pepper on top bake for 40-45 minutes.
7. Let rest 10 minutes
8. Serve I hope you enjoy!

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