Easiest Way to Prepare Any-night-of-the-week Beef Korma

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The ingredients needed to make Beef Korma:

1. Get 1/2 tablespoon coriander seeds
2. Prepare 1/2 tablespoon cumin seeds
3. Make ready 1/2 teaspoon cardamon seeds
4. Get 1/2 teaspoon paprika
5. Make ready 3 whole cloves
6. Get 2 tablespoons water
7. Take 2 tablespoons ground almonds
8. Prepare 2 garlic cloves, crushed
9. Prepare 1/2 tablespoon crushed root ginger
10. Get 1/4 teaspoon salt
11. Make ready 1/4 teaspoon ground cinnamon
12. Take 600 g diced beef stewing steak
13. Take 1-2 tablespoons cooking oil
14. Make ready 1 medium onion, chopped
15. Get 4 tablespoons water
16. Make ready 150 ml cream
17. Take 4 tablespoons plain yoghurt
18. Take 1 tablespoon plain flour
19. Take 1/4 teaspoon garam masala
20. Make ready 1 tablespoon chopped fresh coriander

Steps to make Beef Korma:

1. Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. - Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
2. Brown beef in some oil, then remove from heat. - -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
3. Add browned beef to the onion and spices with 4 tablespoons water. - Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)
4. Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve.

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