Simple Way to Make Award-winning Lentils Beef Soup

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The ingredients needed to make Lentils Beef Soup:

1. Get 1 cup dry lentils
2. Take 1 carrot peeled and diced
3. Take 1 onion diced
4. Get Garlic minced
5. Get 5 cup chicken broth
6. Get 1 can diced tomato
7. Prepare leaves Bay
8. Get Salt and pepper for taste
9. Prepare Ready cooked beef potjie stew
10. Get Diced sweet potatoes

Using ground beef, hearty lentils and a variety of vegetables. Quick and easy to make, big flavor I recently got an intense craving for a meaty, tomatoey soup with lentils and greens and had to have it. This easy Beef Lentil Soup recipe is so comforting and filling. Throw all the ingredients in your pot and let those delicious flavors simmer together to make a delicious meal everyone will love.

Instructions to make Lentils Beef Soup:

1. Place a large pot over high heat with 4 cups of water. When the water comes to a boil, add the lentils, turn down to a simmer and cook for about 5 minutes. Drain the lentils, rinse and set aside.
2. Place the pot back over medium high heat and coat with olive oil. Add the onion and carrots. Cook for about a minute until soft, then add the garlic and cook for another minute. Add the bay leaf and the lentils and cook for about 30 seconds, stirring to coat with the oil. Add the broth and the tomatoes and season with salt and pepper. Bring heat down to a medium, cover and cook until lentils are tender, about 25 minutes.
3. Transfer 2 cups of the soup to blender and purée until smooth. Return the purée back to the pot and mix to combine.
4. When the soup is ready to be served add the ready cooked beef potjie stew and the cooked diced sweet potatoes and enjoy

This easy Beef Lentil Soup recipe is so comforting and filling. Throw all the ingredients in your pot and let those delicious flavors simmer together to make a delicious meal everyone will love. Use green lentils, red lentils, brown lentils or a lentil soup mix. Try this Beef & Lentil Soup! Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

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