//]]> Simple Way to Make Quick Japanese Hokkaido milk bread | All Time Recipes

29/10/2020 17:42

Simple Way to Make Quick Japanese Hokkaido milk bread

by Leo Schwartz

Japanese Hokkaido milk bread
Japanese Hokkaido milk bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese hokkaido milk bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Hokkaido milk bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Hokkaido milk bread is something that I have loved my whole life.

Buy Groceries at Amazon & Save. As the name suggests, this bread originates from Japan. The technique for making Hokkaido milk bread involves a water roux (or tangzhong) which is the secret to a soft, springy, delicious bread. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese hokkaido milk bread using 9 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Japanese Hokkaido milk bread:
  1. Get 370 g bread flour
  2. Make ready 30 g cake flour
  3. Get 20 g milk powder
  4. Take 50 g sugar
  5. Prepare 1/2 teaspoon salt
  6. Make ready 5 g dry yeast sachet
  7. Make ready 2 eggs
  8. Get 4 oz liquid milk
  9. Take 3 oz whipping cream

Japanese milk bread has become very popular on socials lately and that's because it is the softest and fluffiest bread ever! I made several versions of this Japanese milk bread,. HOKKAIDO MILK BREAD The softest bread EVER: Japanese Hokkaido milk bread using a touch of condensed milk! When I first set out to make Hokkaido milk bread from scratch, I was nervous.


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Steps to make Japanese Hokkaido milk bread:
  1. Mix all dry ingredients in a bowl - Make a hole in the middle and add the whisked egg,liquid milk and whipping cream.
  2. Use a wooden spatula to mix - Cover with a cloth for 20mins - Then transfer to a slab for kneading until the dough comes together and does not stick to your hands (up to 30mins of kneading or more).
  3. Cover and place dough in a greased bowl allow to raise until dough doubles in size.(can take up to an hour and half or more) - Then knead one last time - Divide dough with knife into equal small portions.
  4. Roll out and fold and place in baking pan - Cover with clothe and place in a warm place until dough doubles in size - Then brush gently with egg and milk mix - And bake in a pre heated oven for 30-40mins
  5. Tips: - (steam bake for the first 15minutes) - As you preheat your oven, place your oven bake pan in the oven and add water to it. Let it heat up with your oven. Then place your bread in the oven after the oven reaches desired baking temperature. After 15minutes, remove the pan with water gently and quickly and let the bread continue baking until the top gets lightly browned and the bread feels hollow when you gently tap on-top
  6. And i learnt that, darker colored nonstick baking pan would give you darker baked goods than lighter shades of nonstick bake pan.

HOKKAIDO MILK BREAD The softest bread EVER: Japanese Hokkaido milk bread using a touch of condensed milk! When I first set out to make Hokkaido milk bread from scratch, I was nervous. These sky-high, snow-white loaves are the cornerstone of any respectable Asian bakery-feathery soft yet rich and decadent, with wisps of bread that pull away in sheets when you separate its parts. For me, it was practically legendary. Japanese milk bread, also called tangzhong milk bread and hokkaido milk bread, is a light and tender yeasted bread made with bread flour, milk and dry milk powder.

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