Simple Way to Prepare Quick Beef Stroganoff over Sautéed Potatoes

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The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Take 2 tbsp. vegetable oil
2. Prepare 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
3. Get 2 tbsp. butter
4. Take 1/2 onion, diced
5. Make ready 8 oz. sliced mushrooms
6. Make ready 3 cloves garlic
7. Make ready 2 tbsp. flour
8. Make ready 3 cups beef broth
9. Make ready 1 cup sour cream
10. Take 3 tbsp. fresh sliced chives
11. Get to taste Salt and pepper
12. Get Sautéed potatoes for serving

Instructions to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

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