How to Make Any-night-of-the-week Beef liver

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The ingredients needed to make Beef liver:

1. Prepare 1/2 kg beef liver cut into cubes
2. Get 1 Medium red onion diced
3. Make ready 2 cloves garlic crushed
4. Take 2 medium tomatoes peeled and diced
5. Take 1 tsp beef masala
6. Make ready Salt
7. Prepare 2 tbs vegetable oil

This recipe will turn liver haters into converts. The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Our natural glandular material is derived from government-inspected, range-fed animals, raised in New Zealand and Australia, whose animal husbandry.

Steps to make Beef liver:

1. Place pan on medium heat add oil. Add liver once your oil is hot. Stir occasionally. When it begins to crisp after about 15 min add onions, garlic and beef masala. Stir and cover to cook for 3 min.
2. Add tomatoes and salt cover to cook tomatoes to mashy. Serve hot.

Pour in enough milk to cover. Our natural glandular material is derived from government-inspected, range-fed animals, raised in New Zealand and Australia, whose animal husbandry. This Classic Beef Liver Pate is creamy and smooth; an excellent appetizer or side to other beef meals. Beef liver pate is a classic appetizer for any time of the year. From fried chicken livers to decadent foie gras, try one of our favorite liver recipes from Food.com.

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