How to Make Homemade Memoni Beef Khausay

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The ingredients needed to make Memoni Beef Khausay:

1. Get Beef saalan
2. Take 500 gm beef steak, cubed
3. Get 4 tbsp. oil
4. Make ready 1 tsp. ginger paste
5. Get 1 tsp. garlic paste
6. Prepare pinch turmeric powder
7. Take 1 tsp. red chilli powder or flakes
8. Take 1 tsp. cumin powder
9. Make ready 1 tsp. Coriander powder
10. Make ready to taste salt
11. Get some paprika or tandoori masala for a bit of color
12. Make ready 1 cup tomato paste
13. Take 1 onion – chopped
14. Get Coconut curry
15. Get 1 cup yoghurt
16. Get 1 can coconut milk or coconut milk from 2-3 fresh coconut
17. Take 2 cups water
18. Prepare 4 tbsp. gram flour
19. Prepare 1/2 tsp. turmeric powder
20. Prepare 1 tsp. red chilli powder
21. Make ready to taste salt
22. Make ready juice of 1 lemon
23. Get Other Ingredients & Garnish Options
24. Make ready 1 packet spaghetti 500 gm
25. Make ready chopped Coriander
26. Take Cabbage
27. Get Slims chips
28. Take chopped chillies
29. Prepare lemon wedges
30. Get Chaat masala

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Steps to make Memoni Beef Khausay:

1. First prepare the beef curry - - Heat the oil and fry the chopped onion. When it gets translucent, add the ginger and garlic pastes.
2. Fry for a minute, then add the tomato paste and cook for a few minutes.
3. Now add the beef cubes and the spices, and stir fry for about 5 minutes, then add about 1 cup water and cook until the beef is tender. Add more water if necessary.
4. You can alternatively cook this in a pressure cooker for about 15-20 minutes depending on what cut of beef you’re using. Once ready, set aside.
5. For the coconut curry - - In a bowl, whisk together yoghurt, gram flour, turmeric powder, red chilli powder and water until completely blended.
6. Pour into a pan and cook on medium heat until it thickens and is cooked through. Now add the coconut milk whilst stirring continuously.
7. Cook for about 20 minutes and when it’s done, adjust salt then add the lemon juice and mix well. Then turn off the heat. Set aside.
8. Boil 1 packet of spaghetti with a salt and a bit of oil, drain and you can now assemble your dish.
9. In a serving plate, place your boiled spaghetti, then pour the coconut gravy over it, followed by the beef gravy in the center.
10. Garnish with condiments of your choice.

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