Recipe of Ultimate Rabri trifle

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The ingredients needed to make Rabri trifle:

1. Take Rabri ingredients
2. Get 1.5 ltr Milk
3. Get 1 cup Milk powder
4. Take 3 tbsp Corn flour
5. Get 1/2 cut Sugar or to taste
6. Take 1/2 tbsp cardamom powder
7. Get 2 slice bread (optional)
8. Prepare Strawberry Custard
9. Get 2 cup milk
10. Take 2 tbsp strawberry custard powder
11. Prepare 4 tbsp sugar
12. Make ready Mango custard
13. Make ready 2 cup milk
14. Prepare 2 tbsp mango flavour custard powder
15. Make ready 4 tbsp sugar
16. Take Rabri ingredients
17. Take Fruit cake as require
18. Prepare 1 cup jelly(cubes)
19. Take Almonds as require
20. Take Rabri
21. Make ready Custard

Desi is a modern-fast-casual restaurant featuring contemporary Indian street food with global influences. Order from our diverse selection of menu items or get creative with your own customized dish. Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios.

Steps to make Rabri trifle:

1. Take a pot, add milk and boiled it, then add milk power and sugar, stir it and mix it well then add cardamom powder and stir it and cook it for 10 minutes on medium flame. After that take a bowl add corn flour and milk 2tbsp mix it well add it and mix it well then add bread(small pieces)and cook for 5 to 10 minutes on medium to low flame. After that your Rabri is ready.
2. Take a pot add milk and boiled it then add sugar stir it and mix it well. Then take a bowl and add Custard powder and add 2 tbsp milk mix it well and add it in boiled milk, mix it well and cook it on medium flame for 2 minutes. After that your Strawberry custard is ready.
3. Take a pot add milk and boiled it then add sugar stir it and mix it well. Then take a bowl and add Custard powder and add 2 tbsp milk mix it well and add it in boiled milk, mix it well and cook it on medium flame for 2 minutes. After that your Mango custard is ready.
4. Take a trifle bowl and place fruit cake and then put custard.
5. Then pace some jelly then put rabri and almonds, again put custard at corners and place jelly.
6. Refrigerate it for 1 hour. After that your Rabri trifle is ready to serve😍

Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios. This version of rabri is also called as Lachha rabri in hindi. The preparation is easy but takes time. Gulab Jamun Trifle is a rich, delicious, cold dessert prepared with layers of custard and gulab jamun.

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