How to Prepare Super Quick Homemade Spicy beef

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The ingredients needed to make Spicy beef:

1. Prepare Boiled beef meat 1kg diced
2. Prepare 1 tbsp lemon juice squeezed from lemon fruit
3. Make ready 3 tomatoes chopped
4. Prepare 1 onion chopped
5. Get Ginger and garlic crushed
6. Prepare Cooking oil for deep frying
7. Take 1 bunch dhania/ coriander leaves chopped
8. Make ready 1 teaspoon cayenne pepper
9. Take 1 teaspoon Garam masala
10. Take Fresh sukuma wiki
11. Get Water
12. Take to taste Salt

My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade. Learn how to make beef jerky at home with a dehydrator from the author of "The Spicy Dehydrator Cookbook". Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. Szechuan Beef that is easy to make but better than any restaurant!

Instructions to make Spicy beef:

1. Deep fry the boiled meat until it's fried well then separate the meat from the cooking oil.
2. In a different sufuria pour in 2 tbspoon of cooking oil and let it heat, take the fried meat and put into the sufuria.
3. Add onion, ginger&garlic, tomatoes. Let it cook until the tomatoes are throughly cooked. Sprinkle cayenne and garam masala. Add salt to taste eventually water and allow it to cook
4. In a different sufuria pour in oil then add onion. Put in your already chopped sukuma wiki and allow it to cook.
5. U can serve the spicy beef meat with rice or hot ugali.

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