Easiest Way to Prepare Award-winning Orange Peel Scones

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The ingredients needed to make Orange Peel Scones:

1. Prepare 150 g bread flour
2. Make ready 150 g cake flour
3. Prepare 1.5 tbsp baking powder
4. Make ready 100 g butter (small cubes)
5. Take 0.5 tsp salt
6. Get 30 g brown sugar
7. Get 100 g yogurt/ milk
8. Take 35 g orange peel (cut into small pc)
9. Take 1 egg (3 tbsp into batter and rest for egg wash)

These scrumptious scones are topped with a sweet glaze with the unique citrus taste of Fiori di Sicilia, a definite show stopper that will keep you coming back for more. Mix together the flour, sugar and baking powder in a large bowl. Use a pastry blender to cut in the pieces of cold butter and orange zest until the mixture looks like course crumbles. Add in the orange juice, milk and egg and mix until combined.

Steps to make Orange Peel Scones:

1. Sift bread flour, cake flour and baking powder into the bowl.
2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
4. Mix well and fold dough 3 times on the table.
5. Put the dough in the fridge for 10 min. (if room temperature is high)
6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
7. Egg wash the surface of cut dough.
8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

Use a pastry blender to cut in the pieces of cold butter and orange zest until the mixture looks like course crumbles. Add in the orange juice, milk and egg and mix until combined. Make the orange glaze while the scones are baking. Scones are easy to put together and are really versatile- kind of like cookies (and I love cookies!). This particular batch has cardamom and orange zest in the scones, then I juiced the orange and made a quick glaze (I like things sweet).

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