Recipe of Homemade Quick and easy instant pot veggie beef soup

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The ingredients needed to make Quick and easy instant pot veggie beef soup:

1. Prepare 1 lb ground beef
2. Make ready 1 small yellow onion
3. Make ready 1 Tbsp minced garlic
4. Make ready 1 (32 oz) box of beef broth
5. Make ready 1 lb. Frozen mixed vegetables
6. Prepare 1 (15 oz) can diced tomatoes
7. Get 1 (4 oz) can stems and pieces mushrooms
8. Take 2 bay leaves
9. Take 1/2 tsp dried thyme
10. Make ready to taste Salt and pepper

Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute. Once hot, lightly spray with avocado/olive oil and add beef. This Instant Pot Beef Vegetable Soup is a must make.

Steps to make Quick and easy instant pot veggie beef soup:

1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
2. When instapot is hot. Brown hamburger with onion and garlic.
3. Add all other ingredients to pot and stir
4. Set instapot to manual setting with high pressure for 5 minutes.
5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Once hot, lightly spray with avocado/olive oil and add beef. This Instant Pot Beef Vegetable Soup is a must make. Even more so, it's done so quickly in the pressure cooker, which means you can enjoy it anytime. Speaking of which, let's chat about what you need to make this yummy vegetable beef soup in your Instapot! Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®.

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