How to Prepare Award-winning Catalan Three kings' cake

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The ingredients needed to make Catalan Three kings' cake:

1. Take Sourdough
2. Make ready 2 grams fresh yeast
3. Make ready 90 grams bread flour
4. Get 60 ml whole milk
5. Prepare Dough
6. Make ready 1 large egg
7. Prepare 350 grams bread flour
8. Get 80 granulated sugar
9. Make ready 15 ml cointreau
10. Make ready 15 ml orange flower water
11. Prepare 7 grams fresh yeast
12. Make ready 60 ml whole milk
13. Take 70 grams unsalted butter
14. Get Marzipan
15. Get 75 grams groung almond
16. Get 25 grams ground hazelnut
17. Make ready 15 grams ground walnut
18. Get 15 grams ground coconut
19. Take 85 grams powdered sugar
20. Get 1 egg yolk
21. Prepare Topping
22. Take 60 ml pomace brandy (ex. grappa)
23. Prepare 50 grams sugar
24. Get 1 eggs
25. Make ready 30 grams almond
26. Take 1 box of dried and candied fruit
27. Take ml vegetable oil

Within the "Tortell de Reis" two hidden surprises can be found: a dried field bean, and a tiny figurine of one of the three kings. The lucky one who gets the figurine is allowed to wear a paper crown. A king cake (sometimes referred to as kingcake, kings' cake, king's cake, or three kings'. Here is how you cook it.

Steps to make Catalan Three kings' cake:

1. Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
2. Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
3. Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
4. Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
5. Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
6. Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
7. Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
8. Put in he oven for 25-30 minutes. Let it cool down before serving

A king cake (sometimes referred to as kingcake, kings' cake, king's cake, or three kings'. Here is how you cook it. Now, as part of the celebration, it is traditional to bake a cake (King Cake) in honor of the three kings. Rosca de reyes (Kings' Cake) is a traditional Spanish cake with an amazing story. This is also known as the religious holiday the Epiphany, a day where Christians celebrate the Son of God taking on human form as baby Jesus.

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